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Insights On how to Become a Coffee Connoisseur

Coffee connoisseur are basically people who are interested in coffee. Such people are called coffee experts and they possess knowledge of coffee that other people don’t have. In attempts to fully understand the beverage, these people study about the history of the coffee its origin, the brewing and the types of coffee. They are usually not satisfied with a single cup of coffee from Speedway or McDonald. They are people who treasure quality of their coffee and can do what it takes to prepare a great cup.

You first have to understand the history of coffee first to be a Coffee connoisseur. Coffee is known to have first originated from Ethiopia in the 15th century. Coffee gained its popularity in peninsula after it was discovered in Ethiopia and later coffee houses were opened. Later the beverage made its way to Europe and it was there that it was first known as a breakfast drink.

Coffee is first roasted to bring out the color, taste, and smell of coffee beans. Before the roasting of coffee, it is usually in form of coffee beans which are green and lack taste. The types of coffee roasts include light-medium and medium-dark.

light roasted coffee lack oil and is light brown in color. It has an inviting taste described as mellow.

The medium roast coffee is oily brown, low on acid and has an almost sweet taste. The mild onion offensive taste of medium roast coffee is what attracted those that love it. Most of them shy away from the acidity of light coffee and the bitterness of dark coffee.

Most people describe the dark roasted coffee as coffee with a bitter taste. The coffee has a bitter taste because it has been roasted over a long period of time. You roast the dark roast coffee until the beans are almost dark. The over roasted effect can be too strong for some people. Depending on what you want, you can serve the dark roasted coffee with other beverages or by itself. When mixed with caramel or chocolate, they can produce some sought- aftertastes.

the packing and distribution of coffee is done as either whole or ground. It is recommended that you go for the whole beans. Ground beans are formerly the whole beans which were ground for easy consumption and use. Whole beans will not disappoint you when it comes to beans which can hold their aroma and flavors for a long period of time. Espresso, cappuccino, latte, and macchiato are some of the most popular coffee beverages.

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